Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my asian coleslaw salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Asian coleslaw salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Asian coleslaw salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Asian coleslaw salad:
- Take 1 (16 oz) bag coleslaw
- Get 1/4 large purple onion, thin sliced
- Take 1 pkg chicken flavored Ramen noodles (3oz)
- Prepare 1/3 C apple cider vinegar
- Prepare 1 splash rice vinegar
- Prepare 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
- Make ready 1/2 C sunflower oil
- Prepare 1-2 Tbsp dark brown sugar
Instructions to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
So that is going to wrap it up for this special food my asian coleslaw salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
