Easiest Way to Make Quick Bilimbi / Bimbli Pickle

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bilimbi / bimbli pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bilimbi / Bimbli Pickle is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bilimbi / Bimbli Pickle is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bilimbi / bimbli pickle using 11 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Bilimbi / Bimbli Pickle:

1. Prepare Bilimbi/Bimbli
2. Make ready oil
3. Get Mustard seeds
4. Get cumin seeds
5. Take pepper corns
6. Prepare Whole Green Chillies (about 25-30)
7. Make ready garlic pods
8. Take Curry leaves
9. Take Sugar (as required)
10. Get Salt
11. Take Vinegar (optional)

Steps to make Bilimbi / Bimbli Pickle:

1. Heat oil in a pan. Add Mustard seeds and fry till it pop.
2. Add Cumin seeds and fry it for 3 mins.
3. Then add pepper corns and again fry it for 3 mins.
4. Add green chillies and fry till it changes it's colour.
5. Add garlic pods and fry again till it's golden in colour.
6. Now add curry leaves and fry again till it crisps.
7. Then add Salt and sugar.. Mix well. Let in on a low flame for about 4 mins.turn off the stove and keep it aside. Let it cool completely
8. Note: You can even refrigerate the masala for 1 month.
9. Wash and wipe bimbli. Chop it into slices..
10. Note: Bimbli should be fresh.
11. Add it into above mixture.. mix well..
12. Rest it for 2 hours.
13. Now it's time to taste. Check if the sourness for bimbli is enough, if not, add vinegar and mix well.
14. Rest it again for over night or for about 7-8 hours.
15. Note: Rest the pickle in stainless steel/plastic vessels, or else it contaminates with other metal.
16. Store it in a container and in cool temperature.
17. Serve the delicious pickle with rice or chapati..

So that is going to wrap this up for this special food bilimbi / bimbli pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!