Recipe of Perfect Malai Methi Matar Sabzi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malai methi matar sabzi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malai Methi Matar Sabzi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Malai Methi Matar Sabzi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai methi matar sabzi using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai Methi Matar Sabzi:

1. Take big cups methi leaves/fenugreek leaves
2. Make ready matar /green peas
3. Make ready medium sized onion
4. Make ready big tomatoes
5. Take green chillies slit
6. Prepare bay leaves
7. Take dalchini
8. Get cloves
9. Prepare pepper
10. Prepare Oil
11. Make ready ginger garlic paste
12. Take jeera
13. Take dhaniya jeera powder
14. Prepare red chilli powder
15. Make ready turmeric powder
16. Make ready Salt
17. Prepare hing
18. Take gram masala, amchur powder
19. Get fresh cream

Instructions to make Malai Methi Matar Sabzi:

1. Clean and wash the methi leaves twice. Then chop it.
2. In a Kadai add oil after it turns hot add bay leaf, dalchini, clove, pepper. Then add a tsp of ginger garlic paste and saute it.
3. In a mixer, jar add onions and tomatoes and grind it to a fine paste. Now add this onion-tomato puree in the Kadai,saute till you get a good aroma. Add slit green chilies.
4. Add green peas, turmeric powder, dhaniya jeera powder, red chilli powder, salt as required and mix well.Keep the flame low and stir it continuously.
5. Now add water a cup or little more water. Cover and cook for 5 to 7 minutes so that peas gets cooked. Then add chopped methi leaves. Now add gram masala, amchur powder and allow it to cook for 5 minutes.
6. After peas and Methi is cooked finally add fresh cream and mix it well. Don't cook more after adding cream. Remove from flame after 2 minutes.
7. Delicious Malai Methi Matar Sabzi is ready to serve with roti.

So that is going to wrap this up for this exceptional food malai methi matar sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!