Recipe of Super Quick Homemade Creamy Green Goddess Soup With Blue Cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy green goddess soup with blue cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Green Goddess Soup With Blue Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:

1. Get leek, chopped into thin round slices,
2. Take The woody large stalk of a head of broccoli, chopped,
3. Prepare small-medium potatoes cut into fine cubes,
4. Prepare white onion, chopped finely,
5. Get celery, chopped finely,
6. Get baby leaf spinach, chopped,
7. Take Herbs & Spices:
8. Get finely chopped fresh parsley, including the stalks,
9. Make ready mixed herbs,
10. Take garlic granules,
11. Get ground cumin,
12. Take Salt and pepper to season
13. Make ready Other:
14. Prepare cooking oil, I used vegetable
15. Make ready reduced salt vegetable stock cube,
16. Take Heel of blue cheese, chopped up, (60-70g),
17. Get Water, enough to fill half way up your saucepan
18. Make ready Garnish:
19. Get Fresh leaves of parsley,
20. Take Crumbled blue cheese,
21. Get Dollop of Greek yogurt,
22. Get Cracked black pepper
23. Make ready Equipment needed:
24. Prepare Hand blender / blender

Steps to make Creamy Green Goddess Soup With Blue Cheese:

1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

So that’s going to wrap it up with this exceptional food creamy green goddess soup with blue cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!