Steps to Prepare Any-night-of-the-week Shepherd’s Pie
by Michael McLaughlin
Shepherd’s Pie
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shepherd’s pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shepherd’s Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shepherd’s Pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have shepherd’s pie using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shepherd’s Pie:
Prepare 3 carrots
Get 1 onion
Prepare 1 tbsp olive oil
Prepare 500 g minced lamb
Take Large splash Worcestershire sauce
Prepare 2 tbsp tomato puree
Prepare 2 low salt beef stock cubes
Make ready 1 kg potatoes
Prepare Large splash of milk
Take Knob butter
Get Pepper to season
Steps to make Shepherd’s Pie:
Slice carrots and onion and gently fry in olive oil for 5 minutes in a large pan
Turn heat to maximum temperature and add the minced lamb
Once lamb is browned stir in tomato purée and Worcestershire sauce and fry for a few minutes
Add 2 beef stock cubes to 500ml boiling water and add this to the pan
Bring to the boil, then turn down the heat and simmer gently for 40 minutes
Peel the potatoes and slice into small chunks and place into a saucepan
Cover them with boiling water and simmer for 20 minutes
Pre heat oven to 180 degrees. When potatoes are soft, add milk and butter and mash them until creamy
Place lamb mixture into ovenproof dish
Place mash potato on top of the mixture and use a fork to spread evenly
Bake for 20 minutes
So that’s going to wrap this up with this special food shepherd’s pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!