Step-by-Step Guide to Prepare Any-night-of-the-week Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Prepare 4 Portobello Mushrooms
2. Make ready 2 tbs Olive Oil
3. Take Stuffing
4. Prepare 100 gms Baby Spinach
5. Make ready 4 Cherry Tomatoes or 1/2 Medium Tomato
6. Make ready 1/4 Onion
7. Make ready 1 Small Garlic Clove
8. Prepare 1 tbs Fresh Parsley
9. Get 1 1/2 tsp Dried Itialian Herb Mix
10. Take 1 tsp Sweet Paprika
11. Get 1 tsp Salt
12. Prepare 1 tsp Ground Black Pepper
13. Get 1 tsp Dried Chilli Flakes
14. Get 75 gms Canned Beans (I used four bean mix)
15. Prepare 2 tbs Parmesan Cheese (Vegan or Real)
16. Get 40 gms Feta Cheese (Vegan or Real)
17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)

Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

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