How to Prepare Ultimate Picadillo de Carne Molida

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, picadillo de carne molida. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Picadillo de Carne Molida is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Picadillo de Carne Molida is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have picadillo de carne molida using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Picadillo de Carne Molida:

1. Get Ground Beef
2. Make ready Chayote (mirliton squash)
3. Prepare Carrots
4. Prepare Green Beans
5. Prepare Onion

Instructions to make Picadillo de Carne Molida:

1. This is not a step, this is just to show you a picture of the seasoning that I used for the ground beef.
2. 1. Put the beef in a pan with onion and add some water. Let it cook.
3. 2. When is well cooked, put the seasoning and mix it with the beef.
4. 3. Put the vegetables in the pan with the grounded beef.
5. 4. When the vegetables are cooked let it rest.
6. 5. Then it's all done. You can also make rice to eat with the Picadillo.

So that is going to wrap it up with this exceptional food picadillo de carne molida recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!