Recipe of Any-night-of-the-week Azuki Puff Pastry Fingers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, azuki puff pastry fingers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Azuki Puff Pastry Fingers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Azuki Puff Pastry Fingers is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Azuki Puff Pastry Fingers:

1. Take Butter Puff Pastry *thawed
2. Make ready Sweet Azuki Paste *You would need about
3. Get *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
4. Get *Note: Peanut Butter is another good addition
5. Take Milk *optional
6. Take Sugar for topping *optional

Steps to make Azuki Puff Pastry Fingers:

1. Preheat oven to 200℃. Line a baking tray with baking paper.
2. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
3. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
4. Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.

So that is going to wrap it up with this exceptional food azuki puff pastry fingers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!