Easiest Way to Prepare Perfect Homemade Hamburger Helper - Taco Pasta
by Francisco Powell
Homemade Hamburger Helper - Taco Pasta
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade hamburger helper - taco pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Hamburger Helper - Taco Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Hamburger Helper - Taco Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have homemade hamburger helper - taco pasta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Hamburger Helper - Taco Pasta:
Make ready 1 lb. ground beef
Get 1/2 small yellow onion, diced
Prepare 2 tbsp. olive oil
Make ready 2 cups small uncooked pasta
Take 2 1/2 cups milk
Prepare 1 1/2 cups water
Make ready 1 tsp. each chili powder, ground cumin
Make ready 1/2 tsp. each salt, paprika, smoked paprika
Make ready 1/4 tsp. pepper, garlic powder
Prepare 1 tbsp. cornstarch
Make ready 2 cups shredded cheddar cheese
Steps to make Homemade Hamburger Helper - Taco Pasta:
Start out by heating the oil in a large, deep skillet with a tight fitting lid over medium heat. Add the onion and cook about 3-4 minutes. Then add the ground beef and cook until browned through, breaking it up as you go. Drain out any excess fat, if needed. Then add the pasta and milk to the skillet
Using a tbsp. of the water you have measured, mix it and the cornstarch together in a small separate bowl to form a slurry. Add the rest of the water to the skillet along with the seasonings and the cornstarch slurry. Stir it all together and wait for it to come to a boil.
Once it reaches a boil, reduce the heat to low and cover with the lid. Allow to simmer, stirring occasionally, for about 10-12 minutes, or until pasta is al dente. Then remove the skillet from the heat and stir in the cheese until it's incorporated in. Place the lid back on and let it sit for 5 or so minutes before serving.
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