Recipe of Super Quick Homemade Best Homemade Bagels

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, best homemade bagels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Best Homemade Bagels is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Best Homemade Bagels is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have best homemade bagels using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Best Homemade Bagels:

1. Make ready 1 C + 3 tblsp warm water
2. Make ready 1 1/2 C + 2 tblsp flour
3. Make ready 3/4 tsp salt
4. Prepare 1/2 tsp sugar
5. Prepare 2 tsp yeast
6. Prepare For egg wash, 1 egg and a dash of water whisked together

Steps to make Best Homemade Bagels:

1. In a large bowl, combine the flour, salt, sugar and yeast
2. Stir in the warm water (you may need to add a tblsp or two more water, you want a dense sticky dough
3. On a lightly floured surface, knead the dough until smooth (3-4 minutes)
4. Put the dough in an oiled bowl, flip to coat..let rise for 1 hour
5. Deflate dough and divide into 4 portions, let rest for 5 minutes
6. While the dough is resting, bring a large pot of water to a hard simmer…add 3 tblsp of baking soda to the water..also at this time preheat your oven to 400*
7. With wet hands, form each portion into a ball and make a large hole in the center
8. Using a utensil as shown, lower 2 dough balls at a time into the simmering water
9. Simmer for 3 minutes, flip, and simmer 3 more minutes…carefully remove to a parchment lined baking sheet
10. When all 4 bagels have been boiled, add the egg wash (light covering)
11. Bake for 20 minutes

So that is going to wrap this up for this exceptional food best homemade bagels recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!