23/12/2020 14:39

Recipe of Quick Xtra Thick & Chunky Veggie Spaghetti 🍝

by Andrew Hardy

Xtra Thick & Chunky Veggie Spaghetti 🍝
Xtra Thick & Chunky Veggie Spaghetti 🍝

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, xtra thick & chunky veggie spaghetti 🍝. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Get 1 box spaghetti noodles
  2. Make ready 2 Jars your favorite spaghetti sauce
  3. Get 3/4 " cup Pinot Noir
  4. Prepare 1 whole green bell pepper* (3/4" squares)
  5. Make ready 3 medium onions
  6. Get 2 garlic florets
  7. Make ready 2 medium sized tomatoes (cut in large chunks)
  8. Get 1 tb butter
  9. Prepare 3 tb extra virgin olive oil
  10. Get 2 large portabella mushroom caps (cut in 3/4" cubes)
  11. Take 1 zucchini squash (1/2" size pieces)
  12. Make ready Shredded parmesan cheese - I use alot!
  13. Get Oregano
  14. Get Italian Seasoning
  15. Make ready Garlic powder
  16. Prepare Onion powder
Instructions to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Slice up all veggies as directed under Ingredients
  2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
  3. Next, add the rest of the veggies, spices, wine and the sauce and cover.
  4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status πŸ‘Œ
  5. During this time, boil a pot of salted water.
  6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
  7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
  8. 🌟Omit the cheese to make this a delicious Vegan dish!

So that’s going to wrap it up for this special food xtra thick & chunky veggie spaghetti 🍝 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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