Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple seared swordfish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Seared Swordfish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple Seared Swordfish is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple seared swordfish using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Seared Swordfish:
- Make ready fresh swordfish steak
- Get butter
- Take capers (optional)
- Take salt
- Take fresh ground pepper
- Get grape seed oil
Steps to make Simple Seared Swordfish:
- Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily)
- after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side
- I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!
So that is going to wrap this up with this special food simple seared swordfish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
