Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine, pepper and mozzarella pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aubergine, pepper and mozzarella pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aubergine, pepper and mozzarella pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine, pepper and mozzarella pie:
- Take Roll of pastry
- Get Aubergine
- Get Peppers
- Prepare Any other veg
- Take 200 g or so of mozzarella, cut and drain to remove excess water
- Get Tablespoon Parmesan
- Take Oil for frying the aubergine (always tastes better!)
- Get Beaten egg for glazing
Instructions to make Aubergine, pepper and mozzarella pie:
- Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg - (see tip)
- Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
- Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving
So that is going to wrap this up for this exceptional food aubergine, pepper and mozzarella pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
