Recipe of Speedy Sunflower bread with Cream cheese and Potato stuffing

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sunflower bread with cream cheese and potato stuffing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sunflower bread with Cream cheese and Potato stuffing is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sunflower bread with Cream cheese and Potato stuffing is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:

1. Take 2 cup maida
2. Make ready 1 tbsp instant yeast
3. Make ready 1 tbsp sugar
4. Get 1/2 tbsp salt
5. Prepare 200 gm Cream cheese
6. Prepare 4 medium size potatoes boiled and mashed
7. Take 1 tbsp Italian seasoning
8. Prepare 1 tbsp chilli flakes
9. Get 2 tbsp butter

Steps to make Sunflower bread with Cream cheese and Potato stuffing:

1. Take maida, instant yeast, salt and sugar. Make a bread dough.
2. On a flat pan, Make a thick roti like.
3. Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
4. Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
5. Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.

So that’s going to wrap this up with this exceptional food sunflower bread with cream cheese and potato stuffing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!