Simple Way to Prepare Homemade Gluten and dairy-free banana chocolate chip cookies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten and dairy-free banana chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten and dairy-free banana chocolate chip cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gluten and dairy-free banana chocolate chip cookies is something which I have loved my entire life.

An easy recipe for soft and chewy gluten-free chocolate chip cookies. Baked in just ten minutes with a nice crispy edge. The recipe also has a dairy-free and vegan option. These gluten-free chocolate banana cookies are a yummy cookie jar staple.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:

1. Prepare 3 Bananas
2. Get 1/3 cup Applesauce
3. Prepare 1/4 cup Soy milk
4. Make ready 1 tsp Vanilla extract
5. Make ready 1 tsp Ground cinnamon
6. Take 1/2 cup Dairy-free chocolate chips
7. Prepare 2 cup Gluten-free oats

You Won't Believe This Banana Cookies and similar technologies ("Cookies") are needed for the proper functioning of this site and to give you the optimum experience of our services. Paleo coconut flour banana bread that's dairy free, gluten free and grain free. How moist, flavorful and surprisingly healthy it is. And yessss! it's gluten free and paleo and there's no sugar added (if you leave out the chocolate chips).

Instructions to make Gluten and dairy-free banana chocolate chip cookies:

1. Pre-heat the oven to 350° Fahrenheit
2. Smash bananas until all chunks are gone and you are left with a smooth consistency
3. Add wet ingredients to crushed bananas first
4. Add the dry ingredients
5. Mix the mixture until oats and chocolate chips are evenly coated
6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
7. Bake for 20 minutes
8. Wait 10 minutes for the cookies to harden a little
9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)

How moist, flavorful and surprisingly healthy it is. And yessss! it's gluten free and paleo and there's no sugar added (if you leave out the chocolate chips). I don't have much experience substituting with gluten-free flours, to tell you the truth. Please let us know how the cookies turn out! Great with some mango on the side and/or strawberries or cherries on top!

So that is going to wrap this up for this exceptional food gluten and dairy-free banana chocolate chip cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!