Step-by-Step Guide to Make Speedy Arroz Con Leche

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arroz con leche. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arroz Con Leche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Arroz Con Leche is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook arroz con leche using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Arroz Con Leche:

1. Take 2 cup Calrose rice (Soak in water for 1-2 hours)
2. Take tea
3. Prepare 4 cup Water
4. Make ready 6 each Whole Cloves
5. Prepare 4 each Cinnamon sticks (approximately 3 inches long)
6. Take 1 each Star Anise (whole)
7. Get In a pot
8. Get 1 can Evaporated milk
9. Make ready 1 cup Water
10. Get 1 can Coconut milk
11. Take 4 cup Tea from previous step
12. Get 2 cup Soaked Calrose rice
13. Make ready Towards the end
14. Make ready 1 can Cream of coconut
15. Take 1 can Sweetened condensed milk
16. Take 1/2 cup Brown sugar
17. Get 1 tsp Good vanilla extract

Instructions to make Arroz Con Leche:

1. Soak Calrose rice in water for 1-2 hours.
2. Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes.
3. Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it.
4. Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot.
5. Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens.
6. Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla.
7. Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up)
8. Transfer to glass cake dish to cool, top with ground cinnamon.
9. Enjoy!! (:
10. Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice.

So that’s going to wrap this up with this exceptional food arroz con leche recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!