Recipe of Any-night-of-the-week Marble / Tea Eggs (Telur Pindang)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, marble / tea eggs (telur pindang). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marble / Tea Eggs (Telur Pindang) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Marble / Tea Eggs (Telur Pindang) is something which I have loved my whole life. They are fine and they look wonderful.

Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Ingredients EGG Lemon grass bey leave cinnamon ginger garlic grean tea sachet Salt Sugar #Cooking #herbsFood IG @ekojunaedisugiono. Pindang telur or telur pindang is similar to how the Chinese tea eggs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marble / Tea Eggs (Telur Pindang):

1. Prepare 12 eggs
2. Prepare Water for boiling the eggs
3. Make ready 4 bay leaves
4. Get 2 tbsp palm sugar
5. Get 1 tsp salt
6. Take 6 star anise
7. Prepare 6 tea bags

Telur Pindang adalah sejenis masakan Tionghoa, yaitu olahan telur yang direbus menggunakan herba-herba tertentu sehingga memiliki rasa, aroma, dan kenampakan yang khas. Di daerah asalnya, telur pindang dijual sebagai makanan ringan. My Recipe‎ > ‎Egg-Tofu-Tempeh‎ > ‎. The tea eggs have a beautiful marbled surface.

Steps to make Marble / Tea Eggs (Telur Pindang):

1. Boil the eggs according to your preference. I boiled them for about 20 minutes.
2. Gently crack the eggs with a spoon.
3. Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
4. You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.

My Recipe‎ > ‎Egg-Tofu-Tempeh‎ > ‎. The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black Traditionally, tea eggs need to be cooked twice. The eggs are cooked until hard boiled the first time, and then cooked in a savory marinade for several. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface.

So that’s going to wrap this up with this exceptional food marble / tea eggs (telur pindang) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!