Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, udon with ground beef and mushroom. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Udon with ground beef and mushroom is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Udon with ground beef and mushroom is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Udon with ground beef and mushroom:
- Get 1 packet udon
- Prepare 2 white mushrooms
- Make ready 50 g ground beef
- Make ready 2 cloves garlic
- Prepare 1 tbsp oyster sauce
- Prepare Salt and pepper
- Prepare Olive oil
Instructions to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
So that’s going to wrap it up for this exceptional food udon with ground beef and mushroom recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
