How to Make Any-night-of-the-week Sausage Casserole, for 2

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage casserole, for 2. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Casserole, for 2 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sausage Casserole, for 2 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole, for 2:

1. Prepare Pork sausages
2. Make ready Rashers unsmoked bacon
3. Get onion
4. Prepare garlic
5. Prepare chili powder or smoked paprika
6. Take chopped tomatoes
7. Make ready beans, any type, or mixed in water
8. Get tomato puree
9. Get Worcester sauce
10. Get dark brown sugar
11. Get each of dried thyme, rosemary and sage
12. Get wine, red or white
13. Prepare crusty bread
14. Take Cabbage, any type

Steps to make Sausage Casserole, for 2:

1. Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
2. Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
3. Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
4. Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
5. Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.

So that’s going to wrap this up with this special food sausage casserole, for 2 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!