Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, foccacia stuffing. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Foccacia Stuffing is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Foccacia Stuffing is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook foccacia stuffing using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Foccacia Stuffing:
- Take day old foccacia loafs; cubed
- Make ready jar Mancini roasted red & yellow bell pepper strips
- Make ready chicken stock
- Take pinch kosher salt
Steps to make Foccacia Stuffing:
- Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
- Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
- Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes
So that’s going to wrap it up for this exceptional food foccacia stuffing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
