How to Make Award-winning French Toast Roll-Ups

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french toast roll-ups. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Toast Roll-Ups is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. French Toast Roll-Ups is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook french toast roll-ups using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Roll-Ups:

1. Take 8 slices sandwich bread
2. Take Cream cheese
3. Make ready Nutella
4. Get Sliced strawberries
5. Take 2 eggs
6. Take 3 tbsp milk
7. Take 1/3 cups granulated sugar
8. Make ready 2 tsp ground cinnamon
9. Make ready 1 tbsp butter for greasing the pan

Steps to make French Toast Roll-Ups:

1. Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!
2. In a shallow bowl whisk the eggs and milk until well combined. - In a separate shallow bowl mix the sugar with the cinnamon. - Heat a skillet set over medium heat and melt a tablespoon of butter.
3. Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
4. Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!

So that’s going to wrap this up for this special food french toast roll-ups recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!