How to Make Perfect Utie Donut Kentang (Grandma Potato Donut)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, utie donut kentang (grandma potato donut). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Utie Donut Kentang (Grandma Potato Donut) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Utie Donut Kentang (Grandma Potato Donut) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):

1. Prepare 500 gram plain flour (400 high protein and 100 normal)
2. Prepare 50 gram powder milk
3. Prepare 1 sachet instan yest (10 gram)
4. Prepare 200 gram steam potato (mashed)
5. Get 100 gram caster sugar
6. Take 75 gram margarine
7. Make ready 2 eggs
8. Make ready 100 ml ful cream milk or water

Steps to make Utie Donut Kentang (Grandma Potato Donut):

1. Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
2. After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
4. Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍

So that is going to wrap this up with this special food utie donut kentang (grandma potato donut) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!