Recipe of Award-winning Blueberry Hot Biscuit (Scone)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry hot biscuit (scone). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry Hot Biscuit (Scone) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Blueberry Hot Biscuit (Scone) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Take Flour
3. Prepare Baking Powder
4. Get Sugar
5. Take Brown sugar
6. Prepare Butter (Salted)
7. Make ready Milk (or cream)
8. Prepare Blueberries (Frozen)

Instructions to make Blueberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the blueberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap it up with this exceptional food blueberry hot biscuit (scone) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!