Recipe of Any-night-of-the-week ★Easy microwave soy milk soup★

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ★easy microwave soy milk soup★. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

MMOBRIEN. ★Easy microwave soy milk soup★. Easy Zenzai Red Bean and Mochi Soup in a Microwave. Canned azuki beans (tsubu-an•Water•Salt•Mochi or cut mochi•Salt. You are in the mood for some delicious hot soup, and want it to be comforting, nutritious, and filling.

★Easy microwave soy milk soup★ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. ★Easy microwave soy milk soup★ is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ★easy microwave soy milk soup★ using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ★Easy microwave soy milk soup★:

1. Get 100 cc Soy milk
2. Make ready 50 g tofu
3. Get 1/2 teaspoon chicken broth soup powder(鶏がらスープ）
4. Take few drops chili oil
5. Make ready chives

Each button sets off a unique cycle of grinding and. Zosui is a quick & easy vegan Japanese rice soup full of flavour & nourishing ingredients. The perfect tummy-warming lunch or dinner! Zosui is a nourishing Japanese rice soup cooked in dashi broth with vegetables and tofu.

Steps to make ★Easy microwave soy milk soup★:

1. Put soy milk, chicken broth soup powder, and tofu (cut into square) in a cup and mix well.
2. Heat it in the microwave for 1 and a half to 2 minutes. If you heat it too much, it will overflow, so watch it and warm it up!
3. When it's warmed, add a little slice of chives and chili oil to finish.

The perfect tummy-warming lunch or dinner! Zosui is a nourishing Japanese rice soup cooked in dashi broth with vegetables and tofu. Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water. Plus, soy milk is surprisingly easy to make! At our house, we often make soy milk for one of our favorite breakfast foods from Shanghai–Savory Soy Milk Soup with Fried Dough.

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