Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my cornbread muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Cornbread Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. My Cornbread Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Cornbread Muffins:
- Get 1 box jiffy corn muffin mix
- Prepare 1/3 cup butter melted
- Make ready 1/3 cup brown sugar
- Get 2-3 tbsp honey
- Make ready 1 large egg
- Take 3/4 cup buttermilk
Instructions to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
So that’s going to wrap this up with this special food my cornbread muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
