Recipe of Any-night-of-the-week Vickys Fried Potato and Green Beans, GF DF EF SF NF
by Joe Stevenson
Vickys Fried Potato and Green Beans, GF DF EF SF NF
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys fried potato and green beans, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can have vickys fried potato and green beans, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:
Prepare 450 g (1 pound) trimmed green beans
Prepare 450 g (1 pound) potatoes, cubed
Prepare 2 tbsp olive oil
Prepare 1 tsp dried basil
Prepare 1 tsp dried oregano
Get 1/2 tsp garlic powder
Make ready 1 tbsp sunflower spread / butter
Prepare to taste Salt & pepper
Instructions to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:
Boil a large pan of lightly salted water and add the beans. Cook for 4 minutes then drain them and plunge them into a bowl of cold water to stop the cooking process
Meanwhile, put the cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag and shake to coat
Heat a frying pan over a medium high heat and add the potatoes. Cook until they're starting to brown, around 3 minutes, stirring occasionally
Lower the heat to medium low as to not burn them before they're cooked through. Keep stirring occasionally. Cook until golden brown and tender, around 8 - 10 more minutes
Add the drained green beans, butter and some salt & pepper to taste. Cook for 3 - 5 minutes just to warm the beans through
If you like your beans a bit more tender, add them to the skillet with the potatoes earlier in the cooking process
Serve with anything you like!
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