Simple Way to Prepare Favorite Zold family Pumpkin Pie!
by Catherine Vargas
Zold family Pumpkin Pie!
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zold family pumpkin pie!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Zold family Pumpkin Pie! is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Zold family Pumpkin Pie! is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zold family pumpkin pie! using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Zold family Pumpkin Pie!:
Take pie crust
Get 1 1/2 cup all purpose flour
Prepare 1 stick salted cold butter
Make ready 1 between 4 and 6 tablespoons of ice cold water
Prepare 1 1/2 tsp baking powder
Make ready 1/2 tsp salt
Get filling
Make ready 1 can 15.oz 100% pure pumkin*NOT pumpkin pie mix
Make ready 1 can 14.oz sweetened condensed milk*can not be substituted for evaporated milk
Prepare 2 tbsp dark brown sugar
Make ready 3 large eggs
Prepare 1 tbsp pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you
Take 1/4 tsp salt
Instructions to make Zold family Pumpkin Pie!:
Preheat oven to 425°f
For pie crust sift all dry ingredients together
Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal.
Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs.
Roll your dough out into a circle and place over a 9 inch pie dish
Flute your edges and place in the freezer for about 30 minutes
For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined
Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes
After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust
Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean
The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling
Enjoy and follow me for more great recipes:)
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