Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli con carne. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chilli Con Carne is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chilli Con Carne is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chilli con carne using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli Con Carne:
Get 450 g Beef Mince
Prepare 2 large onions
Make ready About 4 large red Chillies
Take About 150ml cold water
Make ready 200 g - 250g / 1 tin of Red Kidney Beans
Prepare 200 g - 250g / Cannelini Beans,or use 2 tin's of Red Kidney Bean
Take 400 g - 2 tin's of chopped tomatoes with tomato juice
Prepare 1/2 tbsp. Sea Salt
Take 2 tbsp. Olive Oil
Get 1 packet Chilli Con Carne seasoning
Get 400 g raw white rice,One large mug
Instructions to make Chilli Con Carne:
Add 2 tablespoons of Olive Oil too a large frying pan with lid,add chopped onions too the large frying pan,add deseeded Chillies and minced beef within - about a 10 minute period.
Put 3 large mugs of cold water in a medium sized saucepan.Place rice in a rice sieve,drain under the cold water tap,add the One large mug of rice to the saucepan of warm water,or boiling water and then cook until the rice has absorbed the water,once done can turn the hob off and leave the saucepan lid on.
Add the tinned chopped tomatoes with it's tomato juice too the large frying pan - along with the cooked beef mince,chopped onions and roughly chopped mild red Chillies - open the tin's of beans,wash each variety of beans in the rice sieve under the cold water tap and then eventually add them to the large frying pan as well,add Sea Salt if you have not already done so - add the Packet of Chilli Con Carne seasoning to the large frying pan and about 150ml of cold water,boil,then simmer with lid on
After simmering for 20 minutes,should be done - so serve some of the Chilli Con Carne with cooked boiled rice and then enjoy.(2 portions,half of Chilli Con Carne and half of cooked rice provides a very filling meal.)
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