Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ofe onugbu (bitterleaf soup). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ofe Onugbu (Bitterleaf soup) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ofe Onugbu (Bitterleaf soup) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ofe onugbu (bitterleaf soup) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ofe Onugbu (Bitterleaf soup):
- Get Goat meat
- Get Stock fish and smoked fish
- Take 2 tablespoon ground crayfish
- Make ready Freshly washed bitterleaf
- Prepare 5 small cocoyams
- Take Quarter bottle of palm oil
- Prepare Seasoning cubes and salt to taste
- Prepare Periwinkle
- Get Pepper
Steps to make Ofe Onugbu (Bitterleaf soup):
- Wash and peel cocoyam. Put in a pot, add water and boil until thoroughly cooked. Remove from water and pound to paste in a mortar or process in a blender. Set aside
- Boil goat meat in pot till tender. Add smoked, dried fish and stock fish. Add seasoning cube, salt, crayfish, pepper and simmer for 15 minutes.
- Add pounded cocoyam and palm oil. Stir well to dissolve cocoyam paste. Simmer for another 5 minutes. You can add more water if it is too thick.
- Add your periwinkle and washed bitterleaf. Simmer for another 5 minutes. Taste and adjust for seasoning.
- Your soup is ready. Serve with your choice of swallow, pounded yam, semovita, wheat, eBay.
So that is going to wrap this up with this exceptional food ofe onugbu (bitterleaf soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
