Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese red snapper soup noodle. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Red Snapper Soup Noodle is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Red Snapper Soup Noodle is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Red Snapper Soup Noodle:
- Prepare 1 red snapper (head-part)
- Get 1 piece spring onion
- Make ready 10 cm Kombu (dried kelp)
- Take 1/2 teaspoon ground ginger
- Take Mitsuba leaf for garnish
- Prepare Yuzu orange skin for garnish
- Get 2 teaspoon salt
- Get 1 tablespoon soy sauce
- Prepare 150 g Soumen noodle (your favorite noodles)
Instructions to make Japanese Red Snapper Soup Noodle:
- This is red snapper fish (head - part)
- Wash well and bring to boil in a pot
- Put Kombu, ginger and green part of spring onion
- Shred the white part of spring onion
- Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
- Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
- Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
- Pour soup in bowl
- Soup
- Enjoy fish yummy!!!
So that’s going to wrap it up with this special food japanese red snapper soup noodle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
