Step-by-Step Guide to Prepare Ultimate Cheese and Mushroom Veggie Burger

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheese and mushroom veggie burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese and Mushroom Veggie Burger is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheese and Mushroom Veggie Burger is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese and Mushroom Veggie Burger:

1. Prepare 2 large onions
2. Get 250 g chestnut mushrooms
3. Get 2 minced cloves of garlic
4. Take 200 g grated mature cheddar cheese
5. Prepare 1/4 cup chia seeds
6. Prepare 1/2 cup linseed/flax seeds
7. Make ready to taste Soy sauce
8. Get 1 tsp Marmite (optional)
9. Take to taste Mixed spices
10. Take 1 cup flour to bind
11. Get Extra flour to coat patties

Steps to make Cheese and Mushroom Veggie Burger:

1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
4. Leave to rest for about half an hour for flavours to blend together.
5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.

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