Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted garlic parmesan brussel sprouts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Garlic Parmesan Brussel Sprouts is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Prepare 1 lb Brussel Sprouts, washed and cut in half length wise
- Get 3 clove minced garlic
- Get 2 tbsp olive oil
- Make ready 2 tsp lemon juice
- Get 1/4 tsp sea salt
- Get 1/2 tsp ground black pepper
- Make ready 1/4 cup freshly grated parmesan cheese
- Take 1/2 tsp garlic powder
Steps to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
So that’s going to wrap it up with this special food roasted garlic parmesan brussel sprouts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
