Steps to Prepare Perfect Potato Noodles with Lemon Dill Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato noodles with lemon dill alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Noodles with Lemon Dill Alfredo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Potato Noodles with Lemon Dill Alfredo is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook potato noodles with lemon dill alfredo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Noodles with Lemon Dill Alfredo:

1. Get 2 Russet or Yukon potatoes (spiralized)
2. Prepare 3 tbs oil
3. Make ready 1/2 cup almonds (soaked for an hour in hot water)
4. Prepare juice of one lemon
5. Take 34 dill frond (chopped)
6. Get to taste salt, pepper, garlic powder (or minced garlic)
7. Get 4 kale leaves (stemmed and roughly chopped)
8. Take 1/4 cup veggie broth (I use better than bullion)

Instructions to make Potato Noodles with Lemon Dill Alfredo:

1. Preheat oven to 350F
2. Spiralize the potatoes and put on a greased cookie sheet and drizzle 1 tbs of oil (then toss to distribute) bake for 20 minutes
3. Sauté kale in a small pot on medium low with veggie broth
4. In the mean time, blend together almonds, lemon juice, salt, pepper, garlic powder or minced garlic, and 2 tbs oil.
5. Chop dill and put 3/4 of it in the alfredo (after the sauce is done mixing or else you will have green sauce)
6. Once everything is done, fold the sauce into the potatoes and serve with kale on the side. Top with the remaining dill! Enjoy!

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