Simple Way to Prepare Super Quick Homemade Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dum paneer kali mirch (slow cooked indian cottage cheese with crushed black pepper). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have dum paneer kali mirch (slow cooked indian cottage cheese with crushed black pepper) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper):

1. Prepare 250 grams Paneer - (cut into cubes)
2. Make ready 2 Onion (sliced)
3. Get 1 teaspoon Ginger Paste
4. Make ready 1 teaspoon Garlic Paste
5. Prepare 1/2 teaspoon Green Chilli Paste
6. Make ready 3 Cloves
7. Prepare 4 cardamoms Green
8. Get 1 inch Cinnamon stick
9. Prepare 2 tablespoons Yoghurt / Curd / Dahi - (beaten with little bit water)
10. Make ready 1 teaspoon Coriander Powder
11. Make ready 1/2 teaspoon Red Chilli Powder
12. Get 1/4 teaspoon Turmeric Powder
13. Make ready 1/2 teaspoon Garam masala
14. Prepare to taste Salt
15. Take Sugar little bit
16. Take 2 tablespoons Cream
17. Get 1 cup Water
18. Prepare Coriander , to garnish

Instructions to make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper):

1. Heat oil and add onions,fry till brown,remove from heat,allow to cool and then grind with  little water  to make a fine paste.
2. Heat  the remaining oil and add the cloves, black peppercorns,cardamoms and cinnamon, saute till nice fragrant.
3. Now add onion paste and cook well.
4. Add ginger, garlic and green chilli paste. Saute until raw smell of masala goes away
5. Add yogurt / dahi/curd,mix well and cook for a minute.
6. Add coriander powder, crushed black pepper, turmeric powder red chilli powder,salt and sugar.. Mix and cook for 2 minutes.
7. Add 1 cup water, cottage cheese cubes and cream  and mix.
8. Cover the pan with a aluminium foil and and keep a lid over this. Simmer the gas and cook for 15 minutes on low flame. Ensure you have added enough water to the gravy,else it may get burnt at the bottom.
9. Now open it,if it is little  bit watery then cook further if you like to dry it up.
10. Garnish with coriander  leave and serve hot with
11. Roti,Tandoori Naan,Paratha,Tawa Butter Garlic Naan

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