Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brussel sprouts sautéd in duck fat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brussel Sprouts Sautéd in Duck Fat is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Get 1 pound Brussel sprouts
- Take 1/2 teaspoon kosher salt more if you want
- Take 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that’s going to wrap this up for this special food brussel sprouts sautéd in duck fat recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
