Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted romanesco. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Romanesco is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Roasted Romanesco is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted romanesco using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Romanesco:
- Get Romanesco cauliflower
- Prepare oil
- Take Salt and pepper
Instructions to make Roasted Romanesco:
- Chop the cauliflower in to almost bite sized pieces and rub with oil. Generously season with salt and pepper.
- Roast for 30-45 mins until the biggest pieces are tender. The smaller pieces my start to brown but that’s all good.
So that’s going to wrap it up for this special food roasted romanesco recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
