Steps to Make Any-night-of-the-week Mike's, "Not So Texas," Spicy Chili

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's, "not so texas," spicy chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's, "Not So Texas," Spicy Chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's, "Not So Texas," Spicy Chili is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:

1. Make ready ● For The Proteins [mix everything together and fry]
2. Take 1 Pound Lean Hamburger
3. Prepare 1 Pound Lean Sausage
4. Get 2 Cups Shredded Beef Or Pork
5. Get 1 tbsp Chili Powder
6. Prepare 1 tbsp Granulated Garlic Powder
7. Prepare 1 tbsp Granulated Onion Powder
8. Take 1 tsp Fresh Ground Black Pepper
9. Prepare 1 tbsp Ground Cumin
10. Prepare 1 tsp Oregrno
11. Take 1 tsp Fennel Seed
12. Make ready ● For The Vegetables
13. Get 1 EX LG Spanish Onion [chopped]
14. Take 1 EX LG Green Bell Pepper [chopped]
15. Get 1/2 Celery With Leaves [chopped]
16. Prepare 2 LG Jalapeno Peppers [deseeded - chopped]
17. Get 1 Poblano Pepper [deseeded - chopped]
18. Make ready 2 tbsp Fine Minced Garlic
19. Make ready 1 EX LG Firm Tomato [chopped]
20. Prepare 3 oz Tomato Paste
21. Prepare 2 tbsp Cooking Oil
22. Take ● For The Beans [drained]
23. Get 2 Cans Pinto Beans
24. Make ready 1 Can Kidney Beans
25. Make ready ● For The Seaonings
26. Take 4 tbsp Chili Powder [divided]
27. Make ready 1 tsp Cayenne Pepper
28. Prepare 1 tsp Red Pepper Flakes
29. Make ready 1/4 tsp Crushed Bay Leaves
30. Get 1 tbsp Hot Smoked Paprika
31. Get 1 tbsp Worshestershire Sauce
32. Prepare 1.5 tbsp Ground Cumin
33. Prepare 1 tbsp Granulated Garlic Powder
34. Get 1 tbsp Granulated Onion Powder
35. Get 1/8 Cup Tabasco [more or less to taste]
36. Make ready ● For The Liquids [as needed to desired thickness]
37. Take 2 Cans Beef Broth
38. Make ready 1 Cup Quality Stout Or Lager Beer

Instructions to make Mike's, "Not So Texas," Spicy Chili:

1. Here's the bulk of what you'll need, excluding beans.
2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
4. Shredded beef and pork pictured from day old smoked roasts.
5. Add drained meat and shredded pork to sautéd vegetables and mix.
6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

So that is going to wrap it up with this special food mike's, "not so texas," spicy chili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!