Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, idli with coconut chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Idli with coconut chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Idli with coconut chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook idli with coconut chutney using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idli with coconut chutney:
- Make ready For idli
- Take rava (suji)
- Get salt
- Make ready oil
- Take soda
- Prepare curd
- Make ready For coconut chutney
- Prepare coconut cut in small pieces
- Make ready chana roasted (powder)
- Take mustard seeds
- Make ready curd
- Prepare salt
- Get water
Instructions to make Idli with coconut chutney:
- Firstly take a mixer jar add coconut, chana and water and salt now grind it now take a wok add 2 spoon oil heat it add mustard seeds fry it
- Now add curd in it add coconut in it transfer it in a bowl chutney is ready
- Now take a bowl add rava 1/2 spoon salt and curd mix well now add soda and take idlli stand Grease it now add batter in it take a cooker add little water and put idlli stand in it steam it for 2,3 minutes on low flame now cheak it with a knife and transfer in a dish
- Serve idlli with coconut chutney
So that’s going to wrap it up with this special food idli with coconut chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
