Recipe of Ultimate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Make ready 16 oz shells pasta
2. Get 1 lbs hamburger meat
3. Get 1/2 bag Fresh baby spinach
4. Take Sliced mushrooms or canned sliced mushrooms
5. Get 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
6. Make ready 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
7. Make ready Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
8. Prepare Spices all to taste
9. Get Italian seasoning
10. Make ready Garlic powder
11. Get Salt and pepper
12. Get Pinch brown sugar optional
13. Prepare Sides
14. Take Garlic bread or cheesy bread
15. Make ready Side salad

Instructions to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
2. Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
3. In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
4. Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
5. Sides garlic bread and a side salad.

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