Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.
Samosa is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Samosa is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have samosa using 18 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare Maida
- Take Salt
- Prepare carom seeds
- Take Refined oil
- Prepare Cold water
- Get hing
- Take medium size chopped onion
- Prepare Chopped green chillies to taste
- Prepare turmeric powder
- Take coriander powder
- Prepare cup green peas
- Get boiled and mashed potatoes
- Prepare roasted cumin powder
- Make ready red chilli powder
- Get chat masala
- Make ready black pepper powder
- Take chopped coriander leaves
- Take garam masala powder
I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! Delightful voice sharing with people you care about. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Samosa:
- Take Maida, salt and carom seeds in a bowl. Then mix them well.
- After mix add refined oil (1/4 Cup). Again mix the oil with flour by using hands.
- Mix till flour bind and hold shape in hand. Now the texture is perfect.
- After that add cold water as required. Knead a tight dough and then rest that dough for 30 minutes.
- Heat cooking oil (4 tbsp) in a pan. Then add hing, chopped onion and chopped green chillies.
- Saute it for 2 to 3 minutes. Add salt, turmeric powder and coriander powder in it.
- After 2 to 3 minutes, add Green peas. Cook the green peas for 1-2 minutes.
- After 2 minutes, add boiled and mashed potatoes. Then mix them well.
- After mix add cumin powder, red chilli powder, chat masala, black pepper powder, salt, chopped coriander leaves and garam masala powder. Mix them well. Now switch off the flame and let it cool down.
- After 30 minutes,knead the dough again for 1 minute. Then make small ball size dough from that large sized dough.
- Take a dough, apply some flour over the dough and then roll oval (slightly thick).
- After oval shape, cut them into half.
- Take half portion, rub water on the edge. After that join edges.
- Press and Seal the edges properly. Give it cone shape.
- And then add Samosa stuffing tightly. Rub water on the corner and then seal ends properly by pressing.
- Now cover the samosa by using cotton clothes.
- Heat oil in a pan for frying. Add Samosa to the hot oil.
- Fry samosa uniformly in low flame.
- Fry Samosa till Golden and crisp. After that remove them from hot oil and then ready to serve.
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So that’s going to wrap this up for this special food samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
