Steps to Prepare Award-winning Cast Iron skillet Apple pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cast iron skillet apple pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron skillet Apple pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cast Iron skillet Apple pie is something that I’ve loved my whole life.

Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Reviews for: Photos of Iron Skillet Apple Pie. Learn how to make a cast iron skillet apple pie with this favorite homemade recipe. Made from scratch, a delicious flaky pie crust tops perfectly seasoned.

To begin with this recipe, we must first prepare a few ingredients. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron skillet Apple pie:

1. Prepare butter
2. Make ready brown sugar
3. Get large Granny Smith apples, cored peeled and thinly sliced
4. Prepare 9" refrigerated pre rolled pie crusts
5. Make ready white sugar divided
6. Take ground cinnamon
7. Prepare white sugar
8. Prepare butter, cut into small chunks

You start by melting the butter and brown sugar in the cast iron pan, in the oven. After it is melted, I place a layer. Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet.

Steps to make Cast Iron skillet Apple pie:

1. Pre heat oven to 350 degrees F
2. Place butter in cast iron skillet and put in hot oven to melt.
3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake. Start this pie in a cast-iron skillet over the stove and finish it up in the oven. This skillet apple pie recipe always brings people back for more.

So that is going to wrap this up with this special food cast iron skillet apple pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!