Recipe of Award-winning Chinese Brocoli In Oyster Sauce Top Shallot

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese brocoli in oyster sauce top shallot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Brocoli In Oyster Sauce Top Shallot is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese Brocoli In Oyster Sauce Top Shallot is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese brocoli in oyster sauce top shallot using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Brocoli In Oyster Sauce Top Shallot:

1. Prepare chinese brocoli or kai lan or gai lan
2. Make ready SHALLOT IN OIL
3. Take oil
4. Prepare thinly slice shallot
5. Take OYSTER SAUCE
6. Prepare oyster sauce
7. Take light soy sauce

Steps to make Chinese Brocoli In Oyster Sauce Top Shallot:

1. PREPARE BLANCH CHINESE BROCOLI
2. bring water to a boil then simmer put chinese brocoli stem submerge for 1 minute then chinese brocoli leaf submerge for another half minute then drain and set aside
3. FOR CRISPY SHALLOT ,in pan with oil add slice shallot for 1 minute till lightly brown and fragrant then aset aside
4. FOR THE OYSTER SAUCE ,with half tsp of oil in pan add light soy sauce and oyster sauce immediately stir to mix and off heat
5. to serve top heated up oyster sauce on chinese brocoli then top shallot
6. BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU

So that’s going to wrap it up for this special food chinese brocoli in oyster sauce top shallot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!