Simple Way to Make Award-winning Sweet Potato Breakfast Bowl

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato breakfast bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These Sweet Potato Breakfast Bowls are a healthy and hearty way to enjoy your morning meal! They're also Vegan, Gluten Free, Sugar Free and Grain Free. These Sweet Potato Bowls are kind of like a smoothie bowl…but warm! Think fluffy, caramel-y whipped sweet potatoes infused with.

Sweet Potato Breakfast Bowl is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Breakfast Bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Breakfast Bowl:

1. Take Sweet Potato, diced
2. Take Mushrooms, chopped
3. Make ready Kale, chopped
4. Get Onion, diced
5. Take Red Bell Pepper, diced
6. Get Eggs, beaten
7. Take Salt
8. Take Pepper
9. Prepare Garlic Powder
10. Make ready Shredded Mozzarella Cheese

Bake sweet potatoes whole or in halves, then peel and mash or puree and use that for the base of your bowl. This sweet potato breakfast bowl = breakfast goals. Loaded with healthy fats and protein! This sweet potato breakfast bowl goes savory with toasted sesame oil, sautéed spinach and scallions, crunchy vegan coconut bacon, and poached eggs.

Steps to make Sweet Potato Breakfast Bowl:

1. In a sauté pan, on medium heat, start cooking sweet potato.
2. When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
3. In another frying pan, on medium heat, scramble the eggs.
4. In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.

Loaded with healthy fats and protein! This sweet potato breakfast bowl goes savory with toasted sesame oil, sautéed spinach and scallions, crunchy vegan coconut bacon, and poached eggs. Ingredients & Substitutions for Breakfast Sweet Potato Bowls. Sweet potatoes star in this dish. I prefer garnet sweet potatoes, but I've also made.

So that is going to wrap this up for this exceptional food sweet potato breakfast bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!