Recipe of Quick Autumn Acorn Squash With Buttery Brown Sugar

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, autumn acorn squash with buttery brown sugar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Autumn Acorn Squash With Buttery Brown Sugar is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Autumn Acorn Squash With Buttery Brown Sugar is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook autumn acorn squash with buttery brown sugar using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Autumn Acorn Squash With Buttery Brown Sugar:

1. Take Acorn Squash
2. Make ready Butter (sub unsalted for low sodium)😄
3. Get Brown sugar (light/dark)
4. Get Salt and pepper

Instructions to make Autumn Acorn Squash With Buttery Brown Sugar:

1. Preheat oven to 375. Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds). Place in glass Pyrex dish cut side up side by side. Add water to dish about and inch (don't need to use all the water). Split the butter and sugar evenly between the two halves. Salt and pepper to taste. Place in the oven for about an hour. Check every 30 minutes to see if it's done by using a fork, if it inserts easily it is.
2. You can easily make this for 2,4,6 etc… all you need to do is adjust your ingredients. Just make sure each pan you use has water.

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