Recipe of Perfect Vickys Ghastly 'Ghostinis' with Bloody Tapenade

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys ghastly 'ghostinis' with bloody tapenade. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Get of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
2. Get olive oil or as required
3. Take black pepper, divided
4. Make ready salt
5. Take roasted red peppers drained weight from a jar
6. Take sundried tomatoes (in oil but drained weight)
7. Get oil from sundried tomato jar
8. Make ready kalamata olives, pitted
9. Prepare garlic, minced
10. Prepare capers in brine, drained
11. Prepare water
12. Take lemon juice
13. Make ready olive oil
14. Get balsamic vinegar
15. Prepare fresh parsley
16. Take halloween shaped cookie cutters

Steps to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Preheat the oven to gas 6 / 200C / 400°F
2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired

So that is going to wrap this up for this special food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!