How to Prepare Ultimate Sausage, Egg An Chips A La Med

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage, egg an chips a la med. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Egg An Chips A La Med is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sausage, Egg An Chips A La Med is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sausage, egg an chips a la med using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Egg An Chips A La Med:

1. Prepare Or 4 red skin potatoes
2. Get Chorizo sausage
3. Make ready eggs
4. Prepare Sausages of choice
5. Make ready Bell pepper
6. Take Red onion
7. Get Handful garden peas
8. Take Sprig fresh rosemary
9. Make ready Salt and black pepper
10. Prepare Cayenne pepper
11. Make ready Fresh parsley

Steps to make Sausage, Egg An Chips A La Med:

1. Chop the potatoes to medium size chunks, chop the chorizo and the pepper (I used a yellow one), chop the onion into large chunks.
2. Bring pots to the boil, turn off heat and drain. Add to a roasting dish with all other ingredients except the eggs and parsley.
3. Roast in the oven for approx 30 minutes untill the pottos are soft and the sausages cooked. The oil released from the chorizo should be enough for roasting but if it's a bit dry you can add a dash of olive oil.
4. When the dish is almost done, take a small frying pan and fry the eggs making sure not to break the yolk and take from the heat while the yolk is soft.
5. Carefully place the eggs over the top of the sausage and potatoes, sprinkle with the fresh parsley and serve!

So that is going to wrap this up for this exceptional food sausage, egg an chips a la med recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!