Simple Way to Prepare Any-night-of-the-week Tahu Berontak (Fried Stuffed Been Curd)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tahu berontak (fried stuffed been curd). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tahu Berontak (Fried Stuffed Been Curd) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tahu Berontak (Fried Stuffed Been Curd) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have tahu berontak (fried stuffed been curd) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tahu Berontak (Fried Stuffed Been Curd):

1. Prepare been curd (already frying)you can get from Asian store
2. Get For the Filling :
3. Take oil
4. Get been sprout, tailed
5. Get carrot, grated
6. Take Chinese parsley
7. Take finely chopped spring onions
8. Get glass noodles,soak rice noodles in hot water
9. Get For the Spices (ground) :
10. Take garlic
11. Prepare shallots
12. Get salt
13. Take peppercorns
14. Get For the Dough:
15. Make ready rice flour
16. Make ready cornstarch
17. Make ready water
18. Prepare garlic, ground
19. Prepare coriander, roasted and ground
20. Get candlenuts, ground
21. Get chopped lesser galangal
22. Prepare salt

Instructions to make Tahu Berontak (Fried Stuffed Been Curd):

1. Make a hole in each piece of been curd so in can be stuffed.
2. Then for the filling, with 4 tablespoons oil, saute ground spices until fragrant. Add Carrots, been sprout, Chinese parsley, spring onions and Glass noodle. Mix well and cook until soft. Set aside and let it cool. Stuff been curd pieces with the filling.
3. For the Dough mix all the ingredients throughly. Deef stuffed been curd pieces in the dough and deep fry in hot oil until golden brown.
4. Drain and serve with fresh bird's eye chilli or with chilli sauce or sambal.

So that is going to wrap it up with this special food tahu berontak (fried stuffed been curd) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!