How to Make Perfect Malai Methi Matar Sabzi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, malai methi matar sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malai Methi Matar Sabzi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Malai Methi Matar Sabzi is something that I’ve loved my entire life. They are fine and they look fantastic.

Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. This recipe is light and. #MethiMatarMalai #VegMatarMalai #VegGreenPeasCurry Restaurant style tasty Methi Matar Malai. The recipe of how to make Methi matar malai is very easy and. Restaurant style Matar Paneer recipe in Hindi.

To get started with this particular recipe, we must first prepare a few components. You can have malai methi matar sabzi using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malai Methi Matar Sabzi:

1. Make ready big cups methi leaves/fenugreek leaves
2. Prepare matar /green peas
3. Get medium sized onion
4. Get big tomatoes
5. Prepare green chillies slit
6. Get bay leaves
7. Prepare dalchini
8. Get cloves
9. Make ready pepper
10. Take Oil
11. Take ginger garlic paste
12. Get jeera
13. Get dhaniya jeera powder
14. Get red chilli powder
15. Take turmeric powder
16. Make ready Salt
17. Prepare hing
18. Prepare gram masala, amchur powder
19. Get fresh cream

Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of the masala ingredient. Next, heat a teaspoon of oil in a heavy bottomed. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves.

Instructions to make Malai Methi Matar Sabzi:

1. Clean and wash the methi leaves twice. Then chop it.
2. In a Kadai add oil after it turns hot add bay leaf, dalchini, clove, pepper. Then add a tsp of ginger garlic paste and saute it.
3. In a mixer, jar add onions and tomatoes and grind it to a fine paste. Now add this onion-tomato puree in the Kadai,saute till you get a good aroma. Add slit green chilies.
4. Add green peas, turmeric powder, dhaniya jeera powder, red chilli powder, salt as required and mix well.Keep the flame low and stir it continuously.
5. Now add water a cup or little more water. Cover and cook for 5 to 7 minutes so that peas gets cooked. Then add chopped methi leaves. Now add gram masala, amchur powder and allow it to cook for 5 minutes.
6. After peas and Methi is cooked finally add fresh cream and mix it well. Don't cook more after adding cream. Remove from flame after 2 minutes.
7. Delicious Malai Methi Matar Sabzi is ready to serve with roti.

Next, heat a teaspoon of oil in a heavy bottomed. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves. The freshly-ground spice mix gives the methi mutter malai a strong flavour and lingering aroma, while the wise use of poppy seeds and cashews gives it a lusciously creamy. Methi Matar Malai is a rich and creamy curry made using fresh fenugreek leaves or methi and peas. It pairs beautifully with Naan or Paratha.

So that’s going to wrap it up with this special food malai methi matar sabzi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!