Simple Way to Prepare Ultimate Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy pan fried fish with lemon butter sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Prepare For the crispy fried fish:
2. Get thin white fish fillets (more or less 120 gr each), skinless boneless
3. Take salt and fresh ground black pepper (to taste)
4. Take all purpose flour
5. Get vegetable oil
6. Prepare For the lemon butter sauce:
7. Get unsalted butter
8. Get fresh lemon juice
9. Make ready salt and fresh ground black pepper (to taste)
10. Get For serving:
11. Take potato wedges
12. Make ready finely chopped parsley

Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

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