Recipe of Any-night-of-the-week Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon wrapped meatloaf, stuffed with garlicky mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bacon wrapped meatloaf, stuffed with garlicky mashed potatoes using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:

1. Prepare meatloaf
2. Prepare 2 1/3 lb ground beef 80/20
3. Make ready 1 lb bacon
4. Make ready 1 cup panko bread crumbs
5. Get 1 large egg
6. Get 1 tsp salt
7. Take 1/4 cup worcestershire sauce
8. Get 2 tsp ground black pepper
9. Prepare mashed potatoes
10. Get 5 lb potatoes
11. Prepare 1 tbsp onion powder
12. Get 1 tbsp granulated garlic powder
13. Get 1/2 tbsp ground black pepper
14. Make ready 1/2 cup milk 1%
15. Prepare 2 stick butter
16. Get 1 tbsp salt
17. Prepare 1 tbsp seasoned salt
18. Prepare potatoe broth
19. Prepare 3 tbsp lawry's seasoned salt
20. Get 3 tbsp onion powder
21. Take 3 tbsp granulated garlic powder
22. Take 2 tbsp salt
23. Get 2 tbsp ground black pepper
24. Prepare 1/2 stick butter
25. Take 1 water to boil potatoes to be dicarded after potatoes are done

Instructions to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:

1. Add broth ingredients in a pot with potatoes cut into quarters add water till covering potatoes stir well
2. Drain potatoes discard potato broth mix the mashed potato ingredients together make sure they are firm instant taters wont work neither will runny this is my youngest daughters recipe she cooked them for me
3. In a meatloaf pan I used a double bottom spray with nonstick
4. Preheat oven 425° Fahrenheit
5. Lay bacon inside
6. Mix all the ingredients for meatloaf together very well put on bacon in pan like a pie crust going up side of pan
7. Fill meatloaf cavity with mashed potatoes
8. Cover top with meatloaf mixture
9. Cover the top with bacon
10. Bake in oven 20-25 minutes till done let sit 5 minutes slice and serve hope you enjoy

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